Food Waste Recycling System and Plant

  • 30 ton/day Foodwaste Recycling Plant using Salt-tolerant Oyster Mushroom
  • Capacity : 30 ton/day of foodwaste
  • Cellulose : 9.9 ton/day
  • Mushroom Cultivation Bottles : 53,200 (1,100cc) bottles/day
  • Mushroom Cultivation period : 15 days
  • Mushroom Growing period : 12 days
  • Mushroom Harvest : 7.1 ton/day
  • BioFeed : 15.3 ton/day
  • Building Area : 4,913 m2 (1.2 acre)

Food Waste Recycling Process using Salt‑Tolerant Oyster Mushroom Strain

  Food Waste Recycling using Natural Eco-System Process

Food Waste Intake
Food Waste Crushing
Compost Composition
Bottling
Growing
Cultivation
Spawn Inoculation
Sterilization
Harvest
Mushroom Compost
Organic Fertilizer
Oyster Mushroom
RDF Fuel
Specialty BioFeed
Mushroom Snack
Charcoal
Plastic & Styrofoam Substitutes
  • Cultivation Period
  • 15 days
  • Growing Period
  • 11 days
  • Post-processing
  • 1 day
  • Total Cycle
  • 30 days

Comprehensive Resolution of Food Waste Recycling Issues

SALT CONTENT
  • about 0.57%
  • Dilution by cellulose and moisture
  • Ingestion by mushroom during cultivation and growing
WASTE WATER
  • about 65%
  • No waste water : Water content is reduced by composting and ingestion as nutrients by mushroom resulting in about 65% water content mushroom compost from about 85% of food waste
SMELL
  • H2S, CH4, NH3, CH3SH
  • Deodorization by closed and De-odorizing System using EMOs
FOREIGN MATERIALS
  • Vinyl, Plastic, Metal, Paper, Toothpick and Fabrics
  • Separation during crushing of food waste except Paper, Toothpick and Fabrics
TOXIC WASTE
  • Chemical fertilizer, Agricultural chemicals
  • Decomposition of toxic chemicals by 10,000 enzymes of mushroom strain
SECONDARY CONTAMINATION
  • Soil and underground water contamination
  • No Secondary Contamination : No waste Water, Low salt biomass compost
ECONOMICS
  • Municipal food waste management fee, mushroom, organic fertilizer, BioFeed, Renewable Energy
  • Superior Economics from Value Added Recycling Products

Eco-friendly Food Waste Recycling Products

Simply Organic

Eco-Friendly Environmental Business Projects

Date Project Name
2002-06 Delivered 5ton/day Foodwaste Recycling Plant to Samsung Everland
2003-01 Urban Compost “VegeGarden”, Product Development
2004-04 Development of Multi-stage Bio-Deodorization and Purification System , Small & Medium Business Administration.
2005-05 Installed Multi-Stage Bio-Deordoration System at en2t's Foodwaste Recycling Demo Plant
2006-04 Contracted 10ton/day Foodwaste Recycling Plant with Dong-gu District Office, Daejeon as a Demonstration Plant for the Ministry of Environment
2008-02 Development of Monitoring Technology for Aquatic Toxicity using DNA Bio Marker, Korea Research Institute of Bio-Science and Bio-Technology
2009-01 Technical Services for Foodwaste Recycling Technology, Jae Hyun Construction, Co. Ltd.
2011-03 Development of Optimized Process System for CO2 and Nutrient Reduction and Production of Bio-Diesel from Waste Water using Algae, K-Water.
2012-10 Validation of the Organic Waste Recycling Technology using Salt-tolerant Mushroom Strains, Korea-China International R&D Project on the Valiation of FoodWaste Recycling Technology, Ministry of Environment, Korea

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